Green Tea Cakes

Green tea is a very popular flavor, it's light scent and light green color give people impressive feel. We have green tea ice cream, green tea cheese cake, green tea flavored chips, and almost many delicious have green tea flavor. These days are very hot, I decided to make some desserts to make people feeling cooler.

Ingredients:

• Egg x2
• 6 in. cake mould
• Low-gluten flour 30g
• Green tea powder 5g
• Milk 16g
• Sugar 36g
• Almonds
• Cherries

Procedure:

1. Prepare low-gluten flour, green tea powder, sugar, and milk.

2. Separate egg yolk and egg white.

3. Add 24g sugar into egg white, but separately put it in 3 times.

4. Add in sugar for the first time and mix until white bubbles come out.

5. Add in sugar for the second time. When you pull out the mixer, and you can see the curly tips on the egg white, it means that it is almost mixed but not quite.

6. Add in sugar for the third time. Continue mixing. When you pull out the mixer, and you can see the straight tip of the egg white, it is done. Put it into the freezer.

7. Mix the egg yolk. Add in 12g of sugar. Continue mixing but watch out for bubbles.

8. Mix milk and vegetable oil.

9. Mix the mixed milk and vegetable oil with egg yolk.

10. Pour that into a big bowl. There shouldn’t have any water or oil.

11. Use the griddle to put flour in the bowl.

12. Use erasing knife to mix from bottom to top. Do not mix in a circle.

13. Mix until it’s even.

14. Put the egg white into the egg yolk separately for 3 times, and mix evenly.

15. Reserve the mixed panada.

16. Use the griddle to put in green tea powder.

17. Mix evenly until it becomes green tea panada.

18. Put aluminum paper inside the mould. Pour in green tea panada.

19. Put in the middle of the oven. Use top and bottom heat to heat for 18 minutes at 175 degree.

20. The oven needs to preheat first. Preheat for 2 minutes.

21. Begin baking.

22. Take out the baked green tea cake from the mould.

23. Use heart shaped mould to make heart shaped cakes. 6in. cake can make 6 hearts.

24. Put some whipped cream on the cake.

25. Put a layer of almonds.

26. Put another layer of whipped cream, and then put a layer of cake.

27. Put another layer of whipped cream. Add on the cherry. Done.